Cracked Wheat Oat Bread

Cracked Wheat Oat Bread

9
CHRISW 0

"This is my family's favorite bread. Cracked wheat and oatmeal make it a delicious and hearty loaf that's great for any kind of sandwich."

Ingredients

4 h 5 m servings 185 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place water and cracked wheat in the pan of the bread machine; let soak for 1 hour.
  2. Place remaining ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Reviews

9
  1. 10 Ratings

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Most helpful

Very good recipe, but I somehow adapted it to be prepared without a bread machine: I made this by hand. Soaked wheat in 1 1/2 cups (slightly more than the recipe asks for) boiling water for 1 ho...

Most helpful critical

This bread didn't rise very high and didn't have a lot of flavor. We wouldn't make it again.

Very good recipe, but I somehow adapted it to be prepared without a bread machine: I made this by hand. Soaked wheat in 1 1/2 cups (slightly more than the recipe asks for) boiling water for 1 ho...

Delicious, light bread with a crunchy crust. I used the bread machine to mix the dough, then baked it in the oven at 175C (350F) for 40 minutes.

The oats get kind of lost in this, but the taste is still good. The recipe turns out a pretty dense loaf if you use whole wheat flour, even if you let it rise a long time. I added 2 T. gluten an...

A very good bread. It was very light and crunchy. A definate keeper!

Sounds good but where are the rest of the instructions? I don't have a bread machine & not a very good baker so it would be easier with a few more instructions. Thanks, Dartlove from Bolivia

This bread was great when fresh out of the oven. It was a little dry after it cooled. I made this in the oven after making the dough in the breadmaker, so that may have something to do with it....

This bread didn't rise very high and didn't have a lot of flavor. We wouldn't make it again.

having a hard time with this recipe. Once I get the bugs out (not using a bread machine) I'll rate this differently.

Excellent bread! I put a couple of teaspoons of flax seed in it and it is great either way.