Original recipe yields 12 servings
Based on a 2,000 calorie diet
Very good recipe, but I somehow adapted it to be prepared without a bread machine: I made this by hand. Soaked wheat in 1 1/2 cups (slightly more than the recipe asks for) boiling water for 1 ho...
Delicious, light bread with a crunchy crust. I used the bread machine to mix the dough, then baked it in the oven at 175C (350F) for 40 minutes.
The oats get kind of lost in this, but the taste is still good. The recipe turns out a pretty dense loaf if you use whole wheat flour, even if you let it rise a long time. I added 2 T. gluten an...
Sounds good but where are the rest of the instructions? I don't have a bread machine & not a very good baker so it would be easier with a few more instructions. Thanks, Dartlove from Bolivia
This bread was great when fresh out of the oven. It was a little dry after it cooled. I made this in the oven after making the dough in the breadmaker, so that may have something to do with it....
This bread didn't rise very high and didn't have a lot of flavor. We wouldn't make it again.
having a hard time with this recipe. Once I get the bugs out (not using a bread machine) I'll rate this differently.
Excellent bread! I put a couple of teaspoons of flax seed in it and it is great either way.