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Glendora's Chocolate Fudge Pudding (Cake)

Glendora's Chocolate Fudge Pudding (Cake)

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Ginga

Ginga

This is a great winter cake! While hot, add a scoop of ice cream to melt with it. Guaranteed a winner!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 67.6g
  • 22%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 569 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a shallow 1 quart baking dish.
  2. Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl. Mix in the milk, oil, and vanilla extract. Stir in nuts. Pour batter into prepared baking dish.
  3. Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish. Pour the boiling water slowly over the top of the batter and topping.
  4. Bake in the preheated oven for 40 minutes. The top of the cake will be set and the bottom will be soft. Invert hot cake onto a platter to serve.
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Reviews

PHZIL
32

PHZIL

10/9/2009

This is a true pudding cake that was popular in the 1980's and 1990's. Its not meant to be turned out onto a platter but it is meant to be sponed out into a dish and topped with ice cream or whipped cream. Its delicious.

Amy F.
27

Amy F.

10/9/2009

I'm giving this a four as the taste was good, but man, it was a runny mess. Do not, I repeat, do not invert cake to a platter to serve. I had a placemat underneath thankfully, but the pudding-ness ran all over it. I would make again (great chocolate fix), but I would just dish it out from the pan itself and serve with vanilla ice cream or whipped cream. I kept putting the cake back in the oven thinking it just needed more time to bake, but that wasn't the case. I would rate this five stars if not for the consistency- but it isn't called "Chocolate Fudge PUDDING (Cake)" for nothing. Expect more pudding than cake, and you will be very pleased. :)

miranda
19

miranda

10/13/2009

Hey guys, This is meant to be eaten cobbler style..served hot in a bowl with ice cream on top. If it isn't a little runny you will lose the hot fudge syrup kick. Try it again with that in mind :0)

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