PBJ Crunch Bars

PBJ Crunch Bars

4
2WANNA 0

"If you are a fan of peanut butter and jelly, you will love these bars. I get a lot of requests for the recipe. I use smooth peanut butter, but crunchy can be substituted."

Ingredients

1 h 25 m {{adjustedServings}} servings 298 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Stir the oats, flour, white sugar, brown sugar, graham cracker crumbs, and cinnamon in the bowl of a stand mixer. Using the whisk attachment, cut the butter into the mixture until crumbly. Press about half of the mixture into the bottom of an ungreased 9x13-inch baking dish. Spread the peanut butter over the oat mixture. Stir the jelly to make it spreadable and swirl into the peanut butter. Sprinkle the remaining oat mixture over the peanut butter and jelly layer; gently pat until it sticks together.
  3. Bake in the preheated oven until golden brown, 25 to 35 minutes. Allow to cool completely before cutting into bars.
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Reviews

4
  1. 4 Ratings

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These are great if you are a PBJ fan! Will make again with my favorite berry jam. Maybe try with apricot.

These are SO good! I followed the recipe exactly, only I used strawberry jam. Oh- and I couldn't find brown sugar so I googled subsitutions and mixed 1 c. white sugar and 3 T molasses in the foo...

This is a very crunchy, very sweet treat. A lover of extra crunchy peanut butter (PNB), I used it rather than smooth and salted butter. Warmed PNB in a glass jar set in boiling water. Having no ...