Belly Burner Chili

Belly Burner Chili


"Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce."


8 h 25 m servings 836 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 836 kcal
  • 42%
  • Fat:
  • 71.6 g
  • 110%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 2528 mg
  • 101%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
  2. In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 15 Ratings


Nice combination of ingredients , except instead of just any 'spicy ' sausage , try Chorizo , this is a spicy mexican sausage , and for the beans , try 'Brooks' hot chili beans ... these two ing...

Great flavor and so easy too. I used 2 lbs of pork chorizo instead of the sausage. I used 2 cans of tom sauce and 1 can of diced tomatoes. I used cannelini (white kidney beans) 2 cans, instead ...

This chili is great! but i added more beans, it was a hit and will be made again!

I have made this chili more than once and have gotten rave reviews every time. I love the Olives! I never thought to use them in a chili but they are delicious. Great for a crock pot dinner too.

This recipe ROCKS!!! My fiance and I make this all the time. We love it. It's a great alternative from regular chili.

my family and i really love this chili.make it offten.put it in the church chili cookoff and was a hit thanks diane

I tossed in some extra hot peppers. This dish goes well with Ice Cold Beer

I used pork chorizo. My husband really liked it, but I didn't really care for it. I did enjoy the black olives, but overall the flavor wasn't Wow. I also prefer more beans in my chili. Good fo...