Belly Burner Chili

13 Reviews

Prep: 25 min
Cook: 8 hr
Ready In: 8 hr 25 min

“Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce.” - by CHEFTAZ

Directions

In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.

Nutrition

Amount Per Serving (8 total)

Calories
836 cal
42%

Fat
71.6 g
110%

Carbs
23.6 g
8%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

JIM SIMPKINS

Dec. 29, 2003

"Nice combination of ingredients , except instead of just any 'spicy ' sausage , try Chorizo , this is a spicy mexican sausage , and for the beans , try 'Brooks' hot chili beans ... these two ingredien..." See morets will put your chili over the edge ..."

apediego

Sep. 1, 2007

"I have made this chili more than once and have gotten rave reviews every time. I love the Olives! I never thought to use them in a chili but they are delicious. Great for a crock pot dinner too...." See more"