Belly Burner Chili

Belly Burner Chili

13 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    8 h
  • Ready In

    8 h 25 m
CHEFTAZ
Recipe by  CHEFTAZ

“Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
  2. In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.

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Reviews (13)

Rate This Recipe
JIM SIMPKINS
29

JIM SIMPKINS

Nice combination of ingredients , except instead of just any 'spicy ' sausage , try Chorizo , this is a spicy mexican sausage , and for the beans , try 'Brooks' hot chili beans ... these two ingredients will put your chili over the edge ...

Jamie
19

Jamie

Great flavor and so easy too. I used 2 lbs of pork chorizo instead of the sausage. I used 2 cans of tom sauce and 1 can of diced tomatoes. I used cannelini (white kidney beans) 2 cans, instead of the 1 can of red beans. It was thick and yummy but not to dry.

Parr-lindsay
18

Parr-lindsay

This chili is great! but i added more beans, it was a hit and will be made again!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 836 cal
  • 42%
  • Fat
  • 71.6 g
  • 110%
  • Carbs
  • 23.6 g
  • 8%
  • Protein
  • 25.8 g
  • 52%
  • Cholesterol
  • 116 mg
  • 39%
  • Sodium
  • 2528 mg
  • 101%

Based on a 2,000 calorie diet

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