Belly Burner Chili13 Reviews
- Prep: 25 min
- Cook: 8 hr
- Ready In: 8 hr 25 min
“Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce.” - by CHEFTAZ
Original recipe yields 8 servings
- In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
- In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.
Amount Per Serving (8 total)
- 836 cal
- 71.6 g
- 23.6 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Nice combination of ingredients , except instead of just any 'spicy ' sausage , try Chorizo , this is a spicy mexican sausage , and for the beans , try 'Brooks' hot chili beans ... these two ingredien..." See morets will put your chili over the edge ..."
"I have made this chili more than once and have gotten rave reviews every time. I love the Olives! I never thought to use them in a chili but they are delicious. Great for a crock pot dinner too...." See more"
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