Slow Cooker Pork

Slow Cooker Pork

64 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    8 h
  • Ready In

    8 h 5 m
2obies
Recipe by  2obies

“A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions, guacamole, salsa, sour cream, and olives.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place pork shoulder in a slow cooker with taco seasoning. If desired, add chili powder and/or red pepper flakes. Add water until meat is covered. Place lid on pot and cook on low for 8 hours.
  2. Remove pork shoulder from pot and shred.

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Reviews (64)

Rate This Recipe
hi-desert Kath
244

hi-desert Kath

This is a good recipe. For those who find that it lacks flavor, DO NOT ADD LIQUID. Pork shoulder/boston butt makes lots of its own liquid in the slow cooker (you only dilute the flavor when you add liquid). Just rub the spices over the meat and throw it in the cooker and you will have a flavorful piece of meat (with plenty of liquid) to shred and use for tacos, burritos or whatever.

Michelle Bovenkamp
119

Michelle Bovenkamp

We make something similar to this for "taco night" at our house. The only changes I make are, I put the pork roast in the crockpot, season with salt and pepper and garlic and cook all day. I don't use any liquid. We lightly fry flour tortillas and assemble the tacos! This is a family favorite!

VORCHA
107

VORCHA

Rubbed the taco seasoing on the roast the night before and poked the meat several times. Added a can of mexican chilies to the slow cooker. Made excellent shredded burritos with the addition of cheese and refried beans.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 195 cal
  • 10%
  • Fat
  • 10.1 g
  • 15%
  • Carbs
  • 4.8 g
  • 2%
  • Protein
  • 18.8 g
  • 38%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 573 mg
  • 23%

Based on a 2,000 calorie diet

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Sweet and Savory Slow Cooker Pulled Pork

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