Slow Cooker Pork64 Reviews
- Prep: 5 min
- Cook: 8 hr
- Ready In: 8 hr 5 min
“A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions, guacamole, salsa, sour cream, and olives.” - by 2obies
Original recipe yields 8 servings
- Place pork shoulder in a slow cooker with taco seasoning. If desired, add chili powder and/or red pepper flakes. Add water until meat is covered. Place lid on pot and cook on low for 8 hours.
- Remove pork shoulder from pot and shred.
Amount Per Serving (8 total)
- 195 cal
- 10.1 g
- 4.8 g
Based on a 2,000 calorie diet
Reviews (64)Rate This Recipe
"This is a good recipe. For those who find that it lacks flavor, DO NOT ADD LIQUID. Pork shoulder/boston butt makes lots of its own liquid in the slow cooker (you only dilute the flavor when you add li..." See morequid). Just rub the spices over the meat and throw it in the cooker and you will have a flavorful piece of meat (with plenty of liquid) to shred and use for tacos, burritos or whatever. "
"We make something similar to this for "taco night" at our house. The only changes I make are, I put the pork roast in the crockpot, season with salt and pepper and garlic and cook all day. I don't u..." See morese any liquid. We lightly fry flour tortillas and assemble the tacos! This is a family favorite!"
Sweet and Savory Slow Cooker Pulled Pork
Slow Cooker Pork Chops II
Just swipe to see more like this.