Search thousands of recipes reviewed by home cooks like you.

Carrot Bread II

Carrot Bread II

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
April

April

A very yummy recipe that is easy to make and very tasty. It also freezes and keeps for quite awhile.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
  2. In a large bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt.
  3. In a large bowl, cream together the sugar and oil. Beat in eggs. Blend this mixture into the flour mixture, stirring just to combine. Fold in the nuts. Scoop batter into prepared baking pans.
  4. Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Honor Ross
18

Honor Ross

5/1/2009

I liked this! It tasted just like carrot cake. Instead of baby food, I used grated carrots. Is also a pretty healthy snack!

KHM
14

KHM

11/14/2007

Delicious! -- I made 2 modifications. As recommended by others, I added 1/2 cup of raisins. Also, I needed to use up some carrots, so I made my own carrot baby food. -- I microwaved a half bag of baby carrots in salted water until very soft, then mashed them with a mixer. (This was a little messy.) I will definitely make this recipe again but next time I will use a food processor or blender to mash up the carrots.

scarse
13

scarse

3/28/2003

This was VERY moist bread (must be the baby food), and with a lot of spicy flavor. I put both walnuts and raisins in it and the texture was great. I think the recipe is written a little wrong though. I only made one loaf with the amounts given, and I think I'd use a little more salt in it (but I'm a salt freak, so that might be completely subjective). But all in all, GREAT STUFF!

More reviews

Similar recipes

ADVERTISEMENT