Venison Vegetable Soup

Venison Vegetable Soup

26
JAIMEE 0

"My husband is an avid hunter...this soup is the most requested every time he goes on a hunting trip. One bowl is never enough!! Very satisfying."

Ingredients

2 h servings 195 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 608 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a stock pot or Dutch oven over medium high heat. Brown the venison in the hot oil. Add onion, cover pot and simmer over medium heat for 10 minutes, or until onions are translucent.
  2. Stir the mixed vegetables, tomatoes and potatoes. Combine the water, sugar and bouillon, stir into the soup. Season with salt, pepper, garlic powder and hot pepper sauce. Cover and simmer for at least one hour, or until the meat is tender.
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Reviews

26
  1. 35 Ratings

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This soup was excellent, with a few important additions. First, add 2-3 cloves minced garlic when browning the meat. Then, when all the veggies and spices are added, add the following also: 1...

Very good soup which my boyfriend and roommate LOVED! Let me rephrase that - my boyfriend's whole picky family loved it too! I cubed my own celery, carrots, and green peppers. I also threw in a...

Three words....YUM, YUM, YUM!!! Absolutely delicious and not a soup that sits in your belly for hours or makes you feel overstuffed. I did, however, use "ground" venison (Deer meat) instead of...

Excellent soup recipe! I used leftover venison roast that had already been cooked and this made the meat even more tender. I also used fresh veggies but if you use carotts you need to let it coo...

I love venison AND stew, so this recipe really hit the spot. Only change I made was to use 12 oz fresh veggies (carrot and red bell pepper) and I added 4 oz frozen baby peas for the last 15 minu...

This recipe was really great, raves from everyone. I made mine in the crockpot 8 hrs on low. The only changes I made was I omitted the sugar and instead of the water and beef buollion, I used 1 ...

Really enjoyed this recipe. Had 2 pounds of ground venison in the freezer, so I used that instead of cubed meat and doubled the recipe. Froze over half to enjoy throughout the winter months. ...

Really a hit! I used ground venison and fresh vegetables and also used 4 boillon cubes. Will definitely be making this often. Thanks so much for the great recipe!

Wonderfully good! I had some grape tomatoes which I used along with the stewed tomatoes. (Please don't worry about the skins - No Problem!) My kids love them. Also, I cooked it for 4 hours to ge...