Cocktail Wieners II

Cocktail Wieners II


"Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Serve them with toothpicks!"


10 m servings 265 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 903 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot.
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  1. 88 Ratings


Tasted great. Only suggestion I have is to halve the sauce. I used a 56 ounce package of Smokies, so I thought I would need roughly 25 ounces each of the cocktail sauce and the grape jelly. T...

I substituted a bottle of chili sauce instead of cocktail sauce & used 2 packages of little smokies...delicious!

I have several variations I make on this recipe; I heat up the ingredients in a microwaveable bowl 1st, then switch it to the crockpot to keep warm for serving. For The Grandchildren: DO NOT u...

we used to have this when I was a kid. Everyone devours this. Mom always made this in a crock pot and let it simmer at least an hour or two before putting on the buffet table so the meat could ...

What a great variation to the bar-b-que sauce recipe. I like this so much better. If you can get pass the cocktail sauce and grape jelly try adding a can of drained pineapple chunks. It's so goo...

Definitely needs adjusting! I used 2 (16 ounce) package of smokies, 8 oz cocktail and 8 oz grape jelly, they were swimming! Once I drained some of liquid out, they were yummy! ***Also, remember ...

Don't be put off by the grape jelly!! and don't be afraid to try other variations. I have used red current preserves and added to it about 1/2 cup of barby sauce (any kind), even a couple table...

when i first made this up for our family get together this weekend. i tasted the sauce just after it "melted" together. and i thought. wow this is way to tangy. oh well i dont have time to redo ...

This type of recipe is something my mom has made for years and years. She always used chili sauce instead of cocktail sauce and so do I. I also add 2 teaspoons of fresh prepared horseradish for ...