Cocktail Wieners II

65 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Serve them with toothpicks!” - by BUFFALOINN

Ingredients

1 (16 ounce) package little smokie sausages
1 (8 ounce) jar cocktail sauce
1 (8 ounce) jar grape jelly

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Metric US

Original recipe yields 8 servings

Directions

In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot.

Nutrition

Amount Per Serving (8 total)

Calories
265 cal
13%

Fat
15.5 g
24%

Carbs
24.7 g
8%

Based on a 2,000 calorie diet

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Reviews (65)

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DISNEYLANDGODDESS

Oct. 12, 2004

"Tasted great. Only suggestion I have is to halve the sauce. I used a 56 ounce package of Smokies, so I thought I would need roughly 25 ounces each of the cocktail sauce and the grape jelly. Turns o..." See moreut a 12 ounce jar of cocktail sauce and a 15 ounce jar of grape jelly made more than enough for all those sausages."

Imout

Jul. 12, 2006

"I have several variations I make on this recipe; I heat up the ingredients in a microwaveable bowl 1st, then switch it to the crockpot to keep warm for serving. For The Grandchildren: DO NOT use coc..." See morektail sauce -- instead I add to taste a couple tablespoons of prepared yellow mustard, & a standard BBQ sauce..."