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Cocktail Wieners II

Cocktail Wieners II

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
BUFFALOINN

BUFFALOINN

Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Serve them with toothpicks!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 903 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot.
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Reviews

DISNEYLANDGODDESS
77

DISNEYLANDGODDESS

10/12/2004

Tasted great. Only suggestion I have is to halve the sauce. I used a 56 ounce package of Smokies, so I thought I would need roughly 25 ounces each of the cocktail sauce and the grape jelly. Turns out a 12 ounce jar of cocktail sauce and a 15 ounce jar of grape jelly made more than enough for all those sausages.

Imout
60

Imout

7/12/2006

I have several variations I make on this recipe; I heat up the ingredients in a microwaveable bowl 1st, then switch it to the crockpot to keep warm for serving. For The Grandchildren: DO NOT use cocktail sauce -- instead I add to taste a couple tablespoons of prepared yellow mustard, & a standard BBQ sauce...

Foxymama
58

Foxymama

6/21/2007

I substituted a bottle of chili sauce instead of cocktail sauce & used 2 packages of little smokies...delicious!

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