Cocktail Wieners II

Cocktail Wieners II

66 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
BUFFALOINN
Recipe by  BUFFALOINN

“Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Serve them with toothpicks!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot.

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Reviews (66)

Rate This Recipe
DISNEYLANDGODDESS
77

DISNEYLANDGODDESS

Tasted great. Only suggestion I have is to halve the sauce. I used a 56 ounce package of Smokies, so I thought I would need roughly 25 ounces each of the cocktail sauce and the grape jelly. Turns out a 12 ounce jar of cocktail sauce and a 15 ounce jar of grape jelly made more than enough for all those sausages.

Imout
58

Imout

I have several variations I make on this recipe; I heat up the ingredients in a microwaveable bowl 1st, then switch it to the crockpot to keep warm for serving. For The Grandchildren: DO NOT use cocktail sauce -- instead I add to taste a couple tablespoons of prepared yellow mustard, & a standard BBQ sauce...

Foxymama
55

Foxymama

I substituted a bottle of chili sauce instead of cocktail sauce & used 2 packages of little smokies...delicious!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 265 cal
  • 13%
  • Fat
  • 15.5 g
  • 24%
  • Carbs
  • 24.7 g
  • 8%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 903 mg
  • 36%

Based on a 2,000 calorie diet

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