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Oatmeal Soup

Oatmeal Soup

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sal

This thick and hearty soup can be eaten for breakfast or dinner. Chock full of oats milk and celery, this soup really satisfies.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 718 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan, bring milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.
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Reviews

MISSJACKIE
17
12/27/2007

A good, quick, and easy recipe. I used frozen spinach instead of celery, and added a couple tablespoons of chopped onions for flavor.

CyM
15
7/21/2006

Very good! I scaled mine down to 1 serving, and added ham. The ham made it absolutely wonderful. Since I used skim milk, I drizzled some half-and-half over it. Very rich tasting, and although it looked like a small serving in the bowl, it was more than enough, and lasted all morning. The only downside was that it took me 30 minutes to make it.

TANYA32
14
12/20/2004

this was easy to make but I did not like the flavor at all. I love celery and love oats, just not together.