Oatmeal Soup

Oatmeal Soup

6 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
sal
Recipe by  sal

“This thick and hearty soup can be eaten for breakfast or dinner. Chock full of oats milk and celery, this soup really satisfies.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a medium saucepan, bring milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.

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Reviews (6)

Rate This Recipe
MISSJACKIE
15

MISSJACKIE

A good, quick, and easy recipe. I used frozen spinach instead of celery, and added a couple tablespoons of chopped onions for flavor.

CyM
15

CyM

Very good! I scaled mine down to 1 serving, and added ham. The ham made it absolutely wonderful. Since I used skim milk, I drizzled some half-and-half over it. Very rich tasting, and although it looked like a small serving in the bowl, it was more than enough, and lasted all morning. The only downside was that it took me 30 minutes to make it.

TANYA32
13

TANYA32

this was easy to make but I did not like the flavor at all. I love celery and love oats, just not together.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 257 cal
  • 13%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 34.4 g
  • 11%
  • Protein
  • 13.3 g
  • 27%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 718 mg
  • 29%

Based on a 2,000 calorie diet

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