“This thick and hearty soup can be eaten for breakfast or dinner. Chock full of oats milk and celery, this soup really satisfies.” - by sal
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a medium saucepan, bring milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.
Nutrition
Amount Per Serving (4 total)
- Calories
- 257 cal
- 13%
- Fat
- 7.4 g
- 11%
- Carbs
- 34.4 g
- 11%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"Very good! I scaled mine down to 1 serving, and added ham. The ham made it absolutely wonderful. Since I used skim milk, I drizzled some half-and-half over it. Very rich tasting, and although it looke..." See mored like a small serving in the bowl, it was more than enough, and lasted all morning. The only downside was that it took me 30 minutes to make it."
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