Oatmeal Soup6 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This thick and hearty soup can be eaten for breakfast or dinner. Chock full of oats milk and celery, this soup really satisfies.” - by sal
Original recipe yields 4 servings
- In a medium saucepan, bring milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.
Amount Per Serving (4 total)
- 257 cal
- 7.4 g
- 34.4 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Very good! I scaled mine down to 1 serving, and added ham. The ham made it absolutely wonderful. Since I used skim milk, I drizzled some half-and-half over it. Very rich tasting, and although it looke..." See mored like a small serving in the bowl, it was more than enough, and lasted all morning. The only downside was that it took me 30 minutes to make it."
"A good, quick, and easy recipe. I used frozen spinach instead of celery, and added a couple tablespoons of chopped onions for flavor...." See more"
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