Liverwurst

6 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“Liverwurst at its best. Ground pork and liver with onion and seasoning.” - by Tina

Ingredients

10 pounds ground pork
2 pounds ground pork liver
4 onions, minced
salt and pepper to taste
48 sausage casings

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Metric US

Original recipe yields 48 servings

Directions

Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.

Nutrition

Amount Per Serving (48 total)

Calories
212 cal
11%

Fat
13.9 g
21%

Carbs
1.2 g
< 1%

Based on a 2,000 calorie diet

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Reviews (6)

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StellarRainbow

Sep. 27, 2010

"Haven't made this yet...but as a suggestion, if you would like a bigger log of meat instead of sausage casing you can always use plastic wrap. Wrap it very well, probably using 2 or more pieces. Be ..." See moreaware that the first piece should be large so that all the meat gets wrapped in it with no air. The next pieces will help you control the shape of it. Good luck and happy cooking!"

Patti

Sep. 23, 2006

"yuuuum yuuuuuuuuuuum!!!!!!..." See more"

dacurth

Sep. 24, 2009

"My grandmother used to make this dish and fry the mixture in patties. I don't remember her putting any in casings. How wonderful to find this recipe. Many thanks!!!!!..." See more"

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