Corn Relish I6 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 25 min
“This easy to make relish is a colorful, flavorful topping at any summer cookout.” - by BUFFALOINN
Original recipe yields 4 cups
- In a medium saucepan, mix together the corn, green bell peppers, onion, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup. Bring to a boil, reduce heat and simmer 5 minutes.
- Transfer the mixture to sterile jars and refrigerate until serving.
Amount Per Serving (32 total)
- 17 cal
- < 1%
- 0.1 g
- < 1%
- 4.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"My 11-year-old son made this recipe for a 4-H project last year. He received a red ribbon. For canning purposes needs more liquid and should be pressure canned. My mother-in-law loves the relish with..." See more everything she bar-b-ques."
"I really love this corn relish! It's very simple to make and my family always asks me to bring it along on picnics and barbeques. Just to clarify - IF you are going to can this relish, pressure cannin..." See moreg works best. Excellent recipe Judy!"
"I love this stuff, but then again, I pretty much love anything that's soaked in vinegar. This was fabulous with some barbecued ribs, roasted potatoes and coleslaw. I didn't can it, as it made a small ..." See moreamount and I think it will keep well in the fridge. This would probably be a great candidate for adding some jalapenos or cayenne as well."
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