Corn Relish I Recipe - Allrecipes.com

Ingredients

2 cups whole kernel corn
1/4 cup chopped green bell peppers
1/2 onion, thinly sliced
6 tablespoons sweet pickle relish
1/4 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon dry mustard
2 tablespoons distilled white vinegar
2 tablespoons white corn syrup

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Directions

In a medium saucepan, mix together the corn, green bell peppers, onion, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup. Bring to a boil, reduce heat and simmer 5 minutes.
Transfer the mixture to sterile jars and refrigerate until serving.

Nutrition

Amount Per Serving (32 total)

Calories
17 cal
< 1%

Fat
0.1 g
< 1%

Carbs
4.1 g
1%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

JUJUHOOD

Jan. 25, 2004

"My 11-year-old son made this recipe for a 4-H project last year. He received a red ribbon. For canning purposes needs more liquid and should be pressure canned. My mother-in-law loves the relish with..." See more everything she bar-b-ques."

CNile

Jul. 4, 2007

"I really love this corn relish! It's very simple to make and my family always asks me to bring it along on picnics and barbeques. Just to clarify - IF you are going to can this relish, pressure cannin..." See moreg works best. Excellent recipe Judy!"

MARFYC

Mar. 10, 2009

"I love this stuff, but then again, I pretty much love anything that's soaked in vinegar. This was fabulous with some barbecued ribs, roasted potatoes and coleslaw. I didn't can it, as it made a small ..." See moreamount and I think it will keep well in the fridge. This would probably be a great candidate for adding some jalapenos or cayenne as well."

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