Tzatziki Sauce I

Tzatziki Sauce I

285 Reviews 16 Pics
  • Prep

    5 m
  • Ready In

    5 m
Serena Liew
Recipe by  Serena Liew

“This fragrant sauce is cool and refreshing, a perfect summer dip for cucumber slices.”

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Ingredients

Adjust Servings

Original recipe yields 1.5 cups

Directions

  1. In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. Blend thoroughly and serve.

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Reviews (285)

Rate This Recipe
jldub
147

jldub

A very good recipe as is. Not as thick as I am used to though. To make it a 5-star recipe, I added finely chopped cucumbers, and I left out the olive oil and used greek yogurt because it is thicker. If you can't find greek yogurt (or a real yogurt strainer), you can put two coffee filters into a colander. Put the colander over a bowl and strain the yogurt for about an hour or so on the countertop.

Sarah Jo
91

Sarah Jo

To make this a true tzatziki sauce, I did add one very large deseeded cucumber. I also used greek yogurt. VERY good. I seriously ate myself sick on this with a bag of sea salt pita chips. NOTE: If you can stand it, the longer this sauce sits.......the better it gets.

JoannaGueller
82

JoannaGueller

so ... i'd give it a "5" based on the way i made it, but no cucumbers in the recipe?!?! it definitely needs them. i added about 1 cup of finely chopped cucumbers to the recipe and it was perfect and delicious! went great with the gyros burgers also on this site. also, we used Dannon's plain fat-free yogurt and had NO problems with it being too "runny" like others complained about. it was thick, rich and great. but remember to add those cucumbers!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 33 cal
  • 2%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

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