Tzatziki Sauce I271 Reviews
- Prep: 5 min
- Ready In: 5 min
“This fragrant sauce is cool and refreshing, a perfect summer dip for cucumber slices.” - by Serena Liew
Original recipe yields 1.5 cups
- In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. Blend thoroughly and serve.
Amount Per Serving (12 total)
- 33 cal
- 2.5 g
- 1.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (271)Rate This Recipe
"A very good recipe as is. Not as thick as I am used to though. To make it a 5-star recipe, I added finely chopped cucumbers, and I left out the olive oil and used greek yogurt because it is thicker. ..." See more If you can't find greek yogurt (or a real yogurt strainer), you can put two coffee filters into a colander. Put the colander over a bowl and strain the yogurt for about an hour or so on the countertop. "
"To make this a true tzatziki sauce, I did add one very large deseeded cucumber. I also used greek yogurt. VERY good. I seriously ate myself sick on this with a bag of sea salt pita chips. NOTE: If you..." See more can stand it, the longer this sauce sits.......the better it gets."
"so ... i'd give it a "5" based on the way i made it, but no cucumbers in the recipe?!?! it definitely needs them. i added about 1 cup of finely chopped cucumbers to the recipe and it was perfect and d..." See moreelicious! went great with the gyros burgers also on this site. also, we used Dannon's plain fat-free yogurt and had NO problems with it being too "runny" like others complained about. it was thick, rich and great. but remember to add those cucumbers!"
Molly's Mouthwatering Tzatziki Cucumber Sauce
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