Chocolate Chip Bread II

Chocolate Chip Bread II

Heather 0

"A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn't get too dark."

Ingredients 2 h 15 m {{adjustedServings}} servings 260 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
  2. If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.
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Reviews 27

  1. 32 Ratings


I tried this recipe FOUR TIMES before it worked out for me. #1...Put everything in the bread machine except the chocolate chips. Waited for the fruit/nut timer to go off. TV on loud. Missed timer. Resulting bread sweet and moist, but chipless. #2...Put everything in the bread machine, including chips. Chips melted. Had chocolate bread. Both Boyfriend and I didn't like it. #3...Put everything in bread machine except chips. Waited for timer. Added chips. Chips STILL MELTED. Was disgusted with self. Threw batter away. #4...Added all ingredients except chips to bread machine. Selected dough only. When dough was finished, kneaded chips into dough (it was VERY STICKY), put it in a greased and floured 10" bread pan, let it rise a bit, baked it at 350 for about a half hour. The resulting bread was moist and nicely speckled with gooey chocolate chips. WHEW!!! :) Next time I make it, I will make the dough only, knead in the chips, and then select the bake only function to bake it in the bread machine. It cooks more evenly in the machine, it seems. Learn from my mistakes: if in fact you want chocolate CHIp bread, and not chocolate bread, you'll need to knead. Best of luck and thanks Heather for your recipe. My boyfriend is happy!!!!


Followed the recipie but used frozen chips and it came out great!


My husband loves it. I have sent tis recipe to many friends. To make it lower in fat I substituted skim milk, 2 egg whites & lower fat margarine. I also use the basic recipe & substitue nuts & raisons for chocoloate chips. Thank you Thankyou. Ann