Chocolate Chip Bread II

Chocolate Chip Bread II

27
Heather 0

"A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn't get too dark."

Ingredients

2 h 15 m servings 260 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
  2. If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.

Reviews

27
  1. 32 Ratings

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Most helpful

I tried this recipe FOUR TIMES before it worked out for me. #1...Put everything in the bread machine except the chocolate chips. Waited for the fruit/nut timer to go off. TV on loud. Misse...

Most helpful critical

I added the chocolate chips at the beep for the add-in cycle and wound up with chocolate bread (after reading the other reviews, I realize I should've frozen them first). My son loves it, but m...

I tried this recipe FOUR TIMES before it worked out for me. #1...Put everything in the bread machine except the chocolate chips. Waited for the fruit/nut timer to go off. TV on loud. Misse...

Followed the recipie but used frozen chips and it came out great!

My husband loves it. I have sent tis recipe to many friends. To make it lower in fat I substituted skim milk, 2 egg whites & lower fat margarine. I also use the basic recipe & substitue nuts &...

This is a real good bread that isn't too sweet or heavy in fat, but has a nice chocolate flavor. I've made it many times and eat it as a desert bread with butter, heated or toasted. Good one, He...

I tried this recipe out on my new bread machine, and I think it turned out well. The chocolate chips do melt during kneeding, and since I wanted chips throughout the bread I added more during t...

Few things I did different - I forgot to add the chocolate chips in last and added them with the wet ingredients so it turned the whole dough a chocolate brown and also made it too wet so I adde...

Great bread. Perfect texture, soft with chips swirled through. Don't add chips until 2nd kneading. I actually used 3/4 cup mini chips and 3/4 cup regular semi-sweet. We love chocolate! Just...

I cannot BELIEVE how great this turned out!!! Amazing!!!! I didn't even use bread flour, I used regular, and it still came out fantastic. I froze the chips just like the others suggested, and it...

I added the chocolate chips at the beep for the add-in cycle and wound up with chocolate bread (after reading the other reviews, I realize I should've frozen them first). My son loves it, but m...