Chocolate Chip Bread II

Chocolate Chip Bread II

27 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    2 h 10 m
  • Ready In

    2 h 15 m
Heather
Recipe by  Heather

“A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn't get too dark.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 1.5 ounce loaf

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
  2. If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.

Share It

Reviews (27)

Rate This Recipe
AIMEELEE76
42

AIMEELEE76

I tried this recipe FOUR TIMES before it worked out for me. #1...Put everything in the bread machine except the chocolate chips. Waited for the fruit/nut timer to go off. TV on loud. Missed timer. Resulting bread sweet and moist, but chipless. #2...Put everything in the bread machine, including chips. Chips melted. Had chocolate bread. Both Boyfriend and I didn't like it. #3...Put everything in bread machine except chips. Waited for timer. Added chips. Chips STILL MELTED. Was disgusted with self. Threw batter away. #4...Added all ingredients except chips to bread machine. Selected dough only. When dough was finished, kneaded chips into dough (it was VERY STICKY), put it in a greased and floured 10" bread pan, let it rise a bit, baked it at 350 for about a half hour. The resulting bread was moist and nicely speckled with gooey chocolate chips. WHEW!!! :) Next time I make it, I will make the dough only, knead in the chips, and then select the bake only function to bake it in the bread machine. It cooks more evenly in the machine, it seems. Learn from my mistakes: if in fact you want chocolate CHIp bread, and not chocolate bread, you'll need to knead. Best of luck and thanks Heather for your recipe. My boyfriend is happy!!!!

Carolyn
34

Carolyn

Followed the recipie but used frozen chips and it came out great!

REELANN
22

REELANN

My husband loves it. I have sent tis recipe to many friends. To make it lower in fat I substituted skim milk, 2 egg whites & lower fat margarine. I also use the basic recipe & substitue nuts & raisons for chocoloate chips. Thank you Thankyou. Ann

More Reviews

Similar Recipes

Chocolate Chip Banana Bread II
(552)

Chocolate Chip Banana Bread II

Chocolate Chip Orange Zucchini Bread
(324)

Chocolate Chip Orange Zucchini Bread

Chocolate Chip Banana Bread I
(85)

Chocolate Chip Banana Bread I

Chocolate Chip Bread I
(59)

Chocolate Chip Bread I

Banana Chocolate Chip Bread
(53)

Banana Chocolate Chip Bread

Peanut Butter Chocolate Chip Banana Bread
(36)

Peanut Butter Chocolate Chip Banana Bread

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 260 cal
  • 13%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 39.3 g
  • 13%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Chip Banana Bread II

>

next recipe:

Nutty Banana Chocolate Chip Bread