Chicken and Peas Au Gratin Casserole

Chicken and Peas Au Gratin Casserole

14
ajo263 2

"Two words: yummy, easy!"

Ingredients

50 m servings 444 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 995 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Heat the olive oil in a skillet over medium heat. Cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes; drain and set aside.
  3. Toss the bread pieces, Cheddar cheese, and 1/4 cup melted butter together in a bowl; spread about half of the mixture into the bottom of a 9x13-inch baking dish. Layer the peas and chicken atop the bread layer.
  4. Melt 1/4 cup butter in a saucepan over medium heat; stir the flour, milk, salt, and pepper into the melted butter. Cook and stir the sauce until smooth and thick, 5 to 7 minutes. Pour over the casserole. Top with the remaining bread mixture.
  5. Bake in the preheated oven until the top begins to brown, 30 to 40 minutes.

Reviews

14
  1. 18 Ratings

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Most helpful

I decided to try this recipe because I happened to have cooked chicken, 3 cups of leftover white sauce (same recipe, but flavored with 2 chicken bouillon cubes), and a day-old loaf of french bre...

Most helpful critical

Fairly quick & easy, all common ingredients, could use a lil spicing up though. The flavours are simple and bland.

I decided to try this recipe because I happened to have cooked chicken, 3 cups of leftover white sauce (same recipe, but flavored with 2 chicken bouillon cubes), and a day-old loaf of french bre...

We live in Vietnam, the ingredients we had on hand (the cheese is imported). Its a simple recipe and my family loved it! THANKS! it saved dinner!

Fairly quick & easy, all common ingredients, could use a lil spicing up though. The flavours are simple and bland.

Very good! I only had 2 c. milk so I used 1/2 cup water and 1/2 cup mayonaisse to make up the called for 3 cups. I think this added just the right amount of "zing".

This was good. My boyfriend didn't like the texture. Too soggy. But overall it wasn't bad.

I really liked this recipe alot. My boyfriend did as well but he made a good suggestion. There is an awful lot of cream sauce and not much with it. So we thought if we made some egg noodles to ...

Very quick, for me! I had frozen chicken I cooked last week ready, frozen green beans(not pea fans around here) and frozen rolls from last week. I had everything ready in the time it took to p...

I halved the recipe and baked in a 9x9" pan. I used rosemary bread and added chopped onions to the cream sauce. I think without the rosemary and the onions, it would have been very bland. DH ...

I used a bag of baguette slices for the bread, used my own white sauce recipe, skipped the peas, and served green beans on the side. DELICIOUS!