Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was delicious, quick, and healthy. I made it as written except that I added a bit of dried wakame (seaweed) after the mushrooms. Used half a "brick" of tofu.
This was quick and easy. I add some seaweed instead of tofu and worked like a charm. Will definitely make this again.
My husband and son both have a fish allergy so this is a great alternative to using dashi stock. We love it!