“Cheap and cheerful. Even my children loved them. Add any burger fillings that you like.” - by Kathy
Ingredients
Adjust Servings
Original recipe yields 8 burgers
Directions
- Mix the kangaroo, onion, caraway seed, thyme, egg, and lemon zest together in a bowl; season with salt and pepper. If mixture is too wet and sticky add breadcrumbs. Shape the mixture into 8 balls and flatten.
- Heat the oil in a skillet over medium heat; cook the burgers in the hot oil until the burgers are cooked through and no longer pink in the middle, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve the burgers on the split buns with lettuce and tomato.
Nutrition
Amount Per Serving (8 total)
- Calories
- 309 cal
- 15%
- Fat
- 6 g
- 9%
- Carbs
- 28.1 g
- 9%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I made these with venison (deer meat) and the family liked them cooked on the bbq outside. I left out the caraway seed because I cannot stomach it...." See more"
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