Tzatziki Sauce II

Tzatziki Sauce II

142 Reviews 12 Pics
  • Prep

    6 h
  • Ready In

    6 h
0316BJD
Recipe by  0316BJD

“This is a Greek yogurt sauce made with cucumbers and fresh mint. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture if desired. Low-fat or nonfat yogurt may be used.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. Use a cheese cloth to strain the yogurt over a bowl for 3 to 4 hours, until most of the water has drained.
  2. Press excess liquid out of the shredded cucumber. In a medium bowl, stir together the cucumber and strained yogurt. Mix in the garlic, salt, pepper and mint. Chill the mixture for 1 to 2 hours.

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Reviews (142)

Rate This Recipe
Jillian724
140

Jillian724

This was excellent. I made some very small changes. First, I used reduced fat yogurt. In a mini processor, I added half the amount of salt and pepper, 10 lemon drops, 2 large garlic cloves, 2 good shakes of dill weed spice, a dash of olive oil, and a full package of the fresh mint from the produce section. After chopping, I had a little less than 1/4 cup of mixture to mix in w/the yogurt and cucumber. Instead of cheese cloth, I used coffee filters and that worked great. Separating the liquid is an essential step!

SANDY WITEK
80

SANDY WITEK

I have always thought I made a great gyros sauce, but after I made this recipe, I threw mine away. I don't know if it's the mint because no one else had it in the other recipes or the yogurt. This is the best gyros sauce I have ever tasted, including restaurants. I have made it so many times I have the recipe in my head. Thanks

KRANEY
62

KRANEY

Wonderful and very authentic (I have been to Greece, and frequent Greek restaurants where I live). I served this on pita bread with Souvlaki from this site. I would highly recommend using the cheese cloth to drain the yogurt, as well as using a strainer for the cucumber to press out the liquid; otherwise, the sauce will be runny. Thanks for the recipe!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 15 cal
  • < 1%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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