sweet-and-spicy-pork-with-apples-in-unagi-sauce

Sweet and Spicy Pork with Apples in Unagi Sauce

1 Review Add a Pic
  • Prep

    45 m
  • Cook

    40 m
  • Ready In

    1 h 25 m
trisham
Recipe by  trisham

“Spicy pork recipe with apples and bell peppers in a unagi (fish) sauce. Serve with white or brown rice.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat the peanut oil in a large skillet over low heat. Stir in the ginger, brown sugar, and chili powder. Cook and stir for several minutes until the brown sugar has melted and the ginger is fragrant. Add the onion, red bell pepper, yellow bell pepper, and garlic. Increase heat to medium and continue cooking until the onion has softened and turned translucent, about 7 minutes.
  2. Stir the soy sauce, unagi sauce, paprika, mirin, and coconut extract into the vegetable mixture; bring to a simmer. Add the pork cubes and chicken stock; return to a simmer. Reduce heat to medium-low, cover, and simmer until the pork is tender and no longer pink in the center, about 15 minutes.
  3. Dissolve the cornstarch in the water; stir into the simmering pork. Add the apple and orange cubes; cover and cook until the apple is becoming tender, about 5 minutes. Stir in the basil, green onions, and black pepper; cook 2 minutes more before serving.

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Review (1)

Rate This Recipe
qwertz143
4

qwertz143

it tastes better only eel. probably rolled in a cows tongue

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 324 cal
  • 16%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 33.5 g
  • 11%
  • Protein
  • 27.2 g
  • 54%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 1585 mg
  • 63%

Based on a 2,000 calorie diet

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