Cheddar Cheese Bread

Cheddar Cheese Bread

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"This bread is pure cheese; rich and aromatic. A tender and savory delight."

Ingredients

2 h 15 m {{adjustedServings}} servings 208 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.
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Reviews

77
  1. 90 Ratings

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I didn't have dry milk powder so I substituted the water with milk. The bread turned out perfect. It could have been cheesier. I used shredded sharp cheddar cheese. Maybe I will try it next time...

Excellent cheese bread. I used extra sharp cheddar. Be sure and use yellow instead of white though for that cheesy yellow color. Fantastic warm from the bread maker. Toasted with over easy eggs ...

wonderful for me and my bread machine...didn't have the milk powder so omitted it...otherwise...great recipe for me...update made it again and used the italiano blend from Kraft...and was NOT di...