Cheddar Cheese Bread

Cheddar Cheese Bread

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"This bread is pure cheese; rich and aromatic. A tender and savory delight."

Ingredients 2 h 15 m {{adjustedServings}} servings 208 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.
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Reviews 77

  1. 90 Ratings

Lauren Kunkle Dunbar

I didn't have dry milk powder so I substituted the water with milk. The bread turned out perfect. It could have been cheesier. I used shredded sharp cheddar cheese. Maybe I will try it next time with small cubes of cheese. Very good and very easy.


Excellent cheese bread. I used extra sharp cheddar. Be sure and use yellow instead of white though for that cheesy yellow color. Fantastic warm from the bread maker. Toasted with over easy eggs on top for breakfast is to die for. My rose too high and collapsed on top too so it wasn't really pretty but still very tasty. I use yeast in a jar measured by 2 1/4 tsp. = 1 pkg. yeast. Maybe I'll only use 2 tsp. next time. I will make this again.


wonderful for me and my bread machine...didn't have the milk powder so omitted it...otherwise...great recipe for me...update made it again and used the italiano blend from Kraft...and was NOT disappointed nice texture...but again i did not have milk powder but it was very good and cheesy and lite...thanks again for the recipe!...update again...i used the recipe to make buns and they turned out so nice and will make a great ham and cheese is a great recipe and i did it again tonite...used marble cheese and demera sugar...coz that is what i had but it is a good recipe to use forsure