“A fantastic stew for a rainy day!” - by Lovely
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker. Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl; pour over the chicken breasts. Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours. Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender, another 1 to 2 hours.
Nutrition
Amount Per Serving (6 total)
- Calories
- 295 cal
- 15%
- Fat
- 2.8 g
- 4%
- Carbs
- 40.8 g
- 13%
Based on a 2,000 calorie diet
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Reviews (21)
Rate This Recipe
"I was a little skeptical. I was afraid the Italian Seasoning was too much, but it is really really good. Will definetly make more. ..." See more"
Isabel
"This was very easy and tasty. I did not have tomato sauce on hand so I substituted with a can of crushed tomatoes which made it very soupy. I probably should have added some tomato paste to thicken it..." See more. I cooked some brown rice with it which was very good. I will definitely make this again. "
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