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Chicken and Fresh Tomato Slow Cooker Stew

Chicken and Fresh Tomato Slow Cooker Stew

  • Prep

    15 m
  • Cook

    7 h
  • Ready In

    7 h 15 m
Lovely

Lovely

A fantastic stew for a rainy day!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker. Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl; pour over the chicken breasts. Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours. Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender, another 1 to 2 hours.
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Reviews

Jamie
48

Jamie

10/2/2009

I was a little skeptical. I was afraid the Italian Seasoning was too much, but it is really really good. Will definetly make more.

Isabel
41

Isabel

10/9/2009

This was very easy and tasty. I did not have tomato sauce on hand so I substituted with a can of crushed tomatoes which made it very soupy. I probably should have added some tomato paste to thicken it. I cooked some brown rice with it which was very good. I will definitely make this again.

Aim
35

Aim

10/2/2009

Wow! Really yummy! My 2 year old gobbled this up, slirped up his bowl and wanted seconds!

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