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Meatloaf...a Little Southwest Style

Meatloaf...a Little Southwest Style

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Chrissy

Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
  3. Bake in the preheated oven until golden brown on top, about 1 hour.
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Reviews

Geoff
85
9/24/2009

followed the recipe to the letter.the flavor was very tasty, only thing wrong was that I used thawed hamburger,the loaf was very "wet" or not firm.even with that,there was'nt much left over.baked mac and cheese accompanied the meal. Will definitely make it again but use fresh not previously frozen ground beef, if that does'nt fix it maybe one more egg and an increase in the breadcrumbs to make it firm. very yummy!

RevConrad
39
10/19/2009

I used Pork Sausage and sprinkled mozzarella cheese and spread tomato paste on the top, it was an awesome meatloaf.

Debbie Lewis
29
11/2/2009

This was the best meatloaf. I changed a few things. I used ground Turkey instead of groud chuck or beef. I also added 3 tbl of barby sause. I had made some hot mustard sause and added 2 tbls . I twas awsome and my husband loved it. THANK YOU... Debbie from WV.