Meatloaf...a Little Southwest Style

44 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!” - by Chrissy

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
Bake in the preheated oven until golden brown on top, about 1 hour.

Nutrition

Amount Per Serving (8 total)

Calories
224 cal
11%

Fat
11.7 g
18%

Carbs
11.8 g
4%

Based on a 2,000 calorie diet

Reviews (44)

Rate This Recipe

Geoff

Sep. 24, 2009

"followed the recipe to the letter.the flavor was very tasty, only thing wrong was that I used thawed hamburger,the loaf was very "wet" or not firm.even with that,there was'nt much left over.baked ma..." See morec and cheese accompanied the meal. Will definitely make it again but use fresh not previously frozen ground beef, if that does'nt fix it maybe one more egg and an increase in the breadcrumbs to make it firm. very yummy!"

RevConrad

Oct. 19, 2009

"I used Pork Sausage and sprinkled mozzarella cheese and spread tomato paste on the top, it was an awesome meatloaf...." See more"

Debbie Lewis

Nov. 2, 2009

"This was the best meatloaf. I changed a few things. I used ground Turkey instead of groud chuck or beef. I also added 3 tbl of barby sause. I had made some hot mustard sause and added 2 tbls . I twas ..." See moreawsome and my husband loved it. THANK YOU... Debbie from WV."

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