Meatloaf...a Little Southwest Style44 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!” - by Chrissy
Original recipe yields 1 meatloaf
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
- Bake in the preheated oven until golden brown on top, about 1 hour.
Amount Per Serving (8 total)
- 224 cal
- 11.7 g
- 11.8 g
Based on a 2,000 calorie diet
Reviews (44)Rate This Recipe
"followed the recipe to the letter.the flavor was very tasty, only thing wrong was that I used thawed hamburger,the loaf was very "wet" or not firm.even with that,there was'nt much left over.baked ma..." See morec and cheese accompanied the meal. Will definitely make it again but use fresh not previously frozen ground beef, if that does'nt fix it maybe one more egg and an increase in the breadcrumbs to make it firm. very yummy!"
"I used Pork Sausage and sprinkled mozzarella cheese and spread tomato paste on the top, it was an awesome meatloaf...." See more"
Italian Style Meatloaf I
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