Garlic Mayonnaise

Garlic Mayonnaise

10
Elazul2k 0

"A wonderful creamy garlic multi-purpose mayonnaise that can be used for cooking or in sandwiches. Quite tasty!"

Ingredients 10 m {{adjustedServings}} servings 210 cals

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Nutrition

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  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Crush the garlic cloves with the salt into a paste using a mortar and pestle; transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.
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Footnotes

  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety in our article, Making Your Eggs Safe.
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Reviews 10

  1. 10 Ratings

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JMCCURTAIN
10/5/2009

This is very easy to make on the spur of the moment, I had just bought some fresh artichokes and needed something to dip them in. Used super fresh eggs and added a little bit of lemon and zest to it. Awesome!!

Maybe5446
6/7/2010

I made this recipe EXACTLY as written. It was so salty it was inedible. I think it should say an 1/8 of a teaspoon not a 1/2 of sea salt. A huge waste of ingredients. I tried to add a second batch to cut the salt taste but it was still TOO salty.

sarahsmile
9/7/2010

fantastic! I didn't know making mayonnaise was so easy!! I used this for my Angel Eggs (i.e. deviled eggs) and everyone LOVED it!!! I didn't have any white wine vinegar so I used Rice Wine vinegar... I also used Himalayan Crystal Salt which is less "salty" than regular salt...