Garlic Mayonnaise

Garlic Mayonnaise

10
Elazul2k 0

"A wonderful creamy garlic multi-purpose mayonnaise that can be used for cooking or in sandwiches. Quite tasty!"

Ingredients

10 m servings 210 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Crush the garlic cloves with the salt into a paste using a mortar and pestle; transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.

Footnotes

  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety in our article, Making Your Eggs Safe.

Reviews

10
  1. 10 Ratings

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Most helpful

This is very easy to make on the spur of the moment, I had just bought some fresh artichokes and needed something to dip them in. Used super fresh eggs and added a little bit of lemon and zest t...

Most helpful critical

I made this recipe EXACTLY as written. It was so salty it was inedible. I think it should say an 1/8 of a teaspoon not a 1/2 of sea salt. A huge waste of ingredients. I tried to add a second bat...

This is very easy to make on the spur of the moment, I had just bought some fresh artichokes and needed something to dip them in. Used super fresh eggs and added a little bit of lemon and zest t...

I made this recipe EXACTLY as written. It was so salty it was inedible. I think it should say an 1/8 of a teaspoon not a 1/2 of sea salt. A huge waste of ingredients. I tried to add a second bat...

fantastic! I didn't know making mayonnaise was so easy!! I used this for my Angel Eggs (i.e. deviled eggs) and everyone LOVED it!!! I didn't have any white wine vinegar so I used Rice Wine vine...

Came out great. I used smoked sea salt and taragon white wine vinegar. :)

It needed more emulsifier and WAY too much garlic. Included sour cream to taste and it worked like a charm to mellow the garlic and improve consistency. Orig. recipe reminds me when I ate with a...

I made this recipe as written and it tasted like pure garlic. I will probably make again, but with only 1 or 2 cloves of garlic.

This is a great and easy recipe. I made this as an ingredient for potato salad and it turned out very good. The garlic was a little strong, and I think I'll try making it with roasted garlic the...

Egg-cellent! lol perfect delicious taste!

Thank you! This gives just the right proportions. I was making a sandwich where the lemon wouldn't agree, so I left it out.