Garlic Mayonnaise

9 Reviews

Prep: 10 min
Ready In: 10 min

“A wonderful creamy garlic multi-purpose mayonnaise that can be used for cooking or in sandwiches. Quite tasty!” - by Elazul2k

Ingredients

6 cloves garlic
1/2 teaspoon sea salt
2 egg yolks
1 tablespoon white wine vinegar
1 1/4 cups olive oil

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Metric US

Original recipe yields 1 1/2 cups

Directions

Crush the garlic cloves with the salt into a paste using a mortar and pestle; transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.

Nutrition

Amount Per Serving (12 total)

Calories
210 cal
10%

Fat
23.2 g
36%

Carbs
0.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (9)

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JMCCURTAIN

Oct. 5, 2009

"This is very easy to make on the spur of the moment, I had just bought some fresh artichokes and needed something to dip them in. Used super fresh eggs and added a little bit of lemon and zest to it. ..." See moreAwesome!! "

sarahsmile

Sep. 7, 2010

"fantastic! I didn't know making mayonnaise was so easy!! I used this for my Angel Eggs (i.e. deviled eggs) and everyone LOVED it!!! I didn't have any white wine vinegar so I used Rice Wine vinegar......" See more I also used Himalayan Crystal Salt which is less "salty" than regular salt..."

Maybe5446

Jun. 7, 2010

"I made this recipe EXACTLY as written. It was so salty it was inedible. I think it should say an 1/8 of a teaspoon not a 1/2 of sea salt. A huge waste of ingredients. I tried to add a second batch to ..." See morecut the salt taste but it was still TOO salty."

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