Garlic Mayonnaise9 Reviews
- Prep: 10 min
- Ready In: 10 min
“A wonderful creamy garlic multi-purpose mayonnaise that can be used for cooking or in sandwiches. Quite tasty!” - by Elazul2k
Original recipe yields 1 1/2 cups
- Crush the garlic cloves with the salt into a paste using a mortar and pestle; transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.
Amount Per Serving (12 total)
- 210 cal
- 23.2 g
- 0.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This is very easy to make on the spur of the moment, I had just bought some fresh artichokes and needed something to dip them in. Used super fresh eggs and added a little bit of lemon and zest to it. ..." See moreAwesome!! "
"fantastic! I didn't know making mayonnaise was so easy!! I used this for my Angel Eggs (i.e. deviled eggs) and everyone LOVED it!!! I didn't have any white wine vinegar so I used Rice Wine vinegar......" See more I also used Himalayan Crystal Salt which is less "salty" than regular salt..."
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