Garlic Mayonnaise

Garlic Mayonnaise

9 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Elazul2k
Recipe by  Elazul2k

“A wonderful creamy garlic multi-purpose mayonnaise that can be used for cooking or in sandwiches. Quite tasty!”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 cups

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Directions

  1. Crush the garlic cloves with the salt into a paste using a mortar and pestle; transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.

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Reviews (9)

Rate This Recipe
JMCCURTAIN
15

JMCCURTAIN

This is very easy to make on the spur of the moment, I had just bought some fresh artichokes and needed something to dip them in. Used super fresh eggs and added a little bit of lemon and zest to it. Awesome!!

Maybe5446
11

Maybe5446

I made this recipe EXACTLY as written. It was so salty it was inedible. I think it should say an 1/8 of a teaspoon not a 1/2 of sea salt. A huge waste of ingredients. I tried to add a second batch to cut the salt taste but it was still TOO salty.

sarahsmile
9

sarahsmile

fantastic! I didn't know making mayonnaise was so easy!! I used this for my Angel Eggs (i.e. deviled eggs) and everyone LOVED it!!! I didn't have any white wine vinegar so I used Rice Wine vinegar... I also used Himalayan Crystal Salt which is less "salty" than regular salt...

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 210 cal
  • 10%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 0.6 g
  • < 1%
  • Protein
  • 0.5 g
  • 1%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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