pickled-pigs-feet-iii

Pickled Pig's Feet III

2 Reviews Add a Pic
  • Prep

    25 m
  • Cook

    1 h
  • Ready In

    14 h 25 m
Cookie
Recipe by  Cookie

“An old family recipe from Bohemia for pickled pig's feet cooked with ham hock, onion, vinegar and spices.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place the pig's feet in a large pot with the ham hock, bay leaves, salt, chile peppers, and onion. Cover with cold water. Bring to a boil, reduce heat, and simmer 1 hour, or until meat is easily removed from the bone. Remove from heat, and set aside to cool.
  2. Remove pieces of pork from the liquid, reserving liquid in a separate container. Remove skin and most of the fat from the pork. Separate feet into pieces, and remove the meat from the ham hock. Discard ham hock bone, fat, and skin.
  3. Place the feet and meaty bits in a 1-quart jar with a lid. Strain the liquid, and pour over meat, leaving room for the vinegar. Stir in the vinegar. Seal jar, and let stand in refrigerator overnight. Skim off the cooled layer of fat from the top before eating.

Share It

Reviews (2)

Rate This Recipe
Butterfly Flutterby
24

Butterfly Flutterby

With as special as this recipe is I predict that this will one day be in the Hall of Fame. Make sure you skim the fat off of the top prior to eating. Note, my pig's feet came in a package of four, not five. Recipe still worked well :-)

sheryl
11

sheryl

this recipe turned out perfect ...my father loved them

More Reviews

Similar Recipes

Pickled Eggs II
(40)

Pickled Eggs II

Chipotle and Adobo Pickled Eggs
(13)

Chipotle and Adobo Pickled Eggs

Yellow Pickled Eggs
(10)

Yellow Pickled Eggs

Pickled Pig's Feet II
(10)

Pickled Pig's Feet II

Paksiw na Pata (Pig's Feet Stew)
(8)

Paksiw na Pata (Pig's Feet Stew)

Pickled Bologna
(7)

Pickled Bologna

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 196 cal
  • 10%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 2 g
  • < 1%
  • Protein
  • 15.9 g
  • 32%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 969 mg
  • 39%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mom's New Years Pig's Feet

>

next recipe:

Pickled Eggs II