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Easy Lemonade

Easy Lemonade

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
FISHLOVE

FISHLOVE

You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.
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Reviews

Danielle
39

Danielle

12/7/2003

Easy lemonade recipe. Very tart though. I would recommend using more sugar. 3/4 or 1 full cup.

Kat
34

Kat

12/7/2003

Perfect! Not to tart, not to sweet.

Bob & Karla Q
30

Bob & Karla Q

11/26/2004

My children make this and have a lemonade stand and the people love it.

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