“You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!” - by FISHLOVE
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.
Nutrition
Amount Per Serving (8 total)
- Calories
- 54 cal
- 3%
- Fat
- 0 g
- 0%
- Carbs
- 14.5 g
- 5%
Based on a 2,000 calorie diet
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