Easy Lemonade

Easy Lemonade

31 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
FISHLOVE
Recipe by  FISHLOVE

“You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.

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Reviews (31)

Rate This Recipe
Danielle
39

Danielle

Easy lemonade recipe. Very tart though. I would recommend using more sugar. 3/4 or 1 full cup.

Kat
33

Kat

Perfect! Not to tart, not to sweet.

Bob & Karla Q
30

Bob & Karla Q

My children make this and have a lemonade stand and the people love it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 54 cal
  • 3%
  • Fat
  • 0 g
  • 0%
  • Carbs
  • 14.5 g
  • 5%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Old-Fashioned Lemonade

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