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Freeze-Easy Chocolate Shake

Freeze-Easy Chocolate Shake

  • Prep

    5 m
  • Ready In

    5 m
Angie

Angie

A very frosty treat that is perfect for that ice cream craving you sometimes get!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 1 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 745 kcal
  • 37%
  • Fat:
  • 34.1 g
  • 52%
  • Carbs:
  • 98.1g
  • 32%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Let ice cream soften for a few minutes. Place in blender with 1/2 to 1 cup milk (Add the greater amount of milk for a thinner consistency.) Measure in the chocolate syrup. Blend until smooth. Pour into glass and enjoy!
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Reviews

Jillian
28

Jillian

5/27/2010

Oh so simple and oh so good! I used a little less milk because I like things a bit thicker. I put these in nice tall glasses and topped them with whipped cream and more chocolate syrup. All that was left to do was enjoy them right down to the last drop!

WALLERFAM
26

WALLERFAM

7/18/2005

The taste was really good, but the shakes weren't very thick. We also used different flavor's of ice cream and in place of the chocolate syrup we used Nescafe's Ice Java chocolate mocha syrup. I will make this again but with less milk to try to thicken it up.

joann76
20

joann76

7/19/2008

This is as simple as it can get! For the others who say its not thick...It says in instructions to use less milk if you prefer thick. This is something that can be played with. I will try mint choc chip next time.

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