Watermelon Fire and Ice Salsa

Watermelon Fire and Ice Salsa

245
Dawn Suzie HomeMaker Hardy 0

"Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish."

Ingredients

15 m {{adjustedServings}} servings 5 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 5 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.
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Reviews

245
  1. 305 Ratings

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Was the hit of the office potluck. One thing I found so as to not have it become too watery, is to let the chopped watermelon drain in a colander for a while; otherwise this has replaced my gri...

I made this for a party last night and everyone liked it. I used the watermelon halves as bowls and served it with Hint of Lime tortilla chips. I didn't adhere to the stated measurements, but ...

who knew something this simple could be so good! I had almost a half a seedless watermelon that was a little too ripe for eating. I doubled the recipe. Only changes I made were to add 1 extra...