- Prep: 30 min
- Ready In: 30 min
“These are great for breakfast, lunch or dinner. The recipe was passed to me from my mother-in-law and my husband and I eat them all of the time. If desired, top with grated cheese and heat in microwave until melted.” - by savoie5555
Original recipe yields 10 servings
- Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
- In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
- Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
- Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.
Amount Per Serving (10 total)
- 534 cal
- 24.9 g
- 61.2 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Great for a Sunday breakfast! No matter what you stick inside a tortilla it's bound to be good. I cut the recipe in half and decreased the amount of potatoes and increased the amount of eggs. Instead ..." See moreof boiling the potatoes I pan fried them with a bit of butter, garlic and onion to give them some crispiness and flavor. I scrambled my eggs with a bit of milk to get them nice and fluffy. When assembling these I added some shredded cheese and half with sausage the other half with bacon. Perfect with a side of OJ!"
"I made this recipe for a family reunion and this was the second item to disappear from the buffet. I have not yet told my sisters about this website...." See more"
"Rated 4 stars because it's good, but way better with hashbrowns or tater tots, or no potatoes at all. I used Jimmy Dean sausage, and lots of cheese inside the burrito, not on top! For one pan recipe..." See more without potatoes, cook sausage, add eggs, scramble til done, add to tortillas add cheese and tator tots if desired, roll up and enjoy. Also can be wrapped up in saran wrap and frozen. "
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