savoie5555 0

"These are great for breakfast, lunch or dinner. The recipe was passed to me from my mother-in-law and my husband and I eat them all of the time. If desired, top with grated cheese and heat in microwave until melted."


30 m servings 534 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 61.2g
  • 20%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.
  2. In a large skillet, brown the sausage until there is no pink left. Drain and set aside.
  3. Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.
  4. Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.
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Your rating



  1. 12 Ratings


Great for a Sunday breakfast! No matter what you stick inside a tortilla it's bound to be good. I cut the recipe in half and decreased the amount of potatoes and increased the amount of eggs. In...

I made this recipe for a family reunion and this was the second item to disappear from the buffet. I have not yet told my sisters about this website.

Rated 4 stars because it's good, but way better with hashbrowns or tater tots, or no potatoes at all. I used Jimmy Dean sausage, and lots of cheese inside the burrito, not on top! For one pan ...

This was ok. Too much potatoes for me. I also added some salsa and cumin to spice it up a bit. I did wrap up the leftovers individually in plastic wrap and froze, so now my husband has easy b...

Nice basic recipe if you use it as a starter. It needs some extra ingredients to make it a stand out. Next time I will probably add diced green chilies and shredded cheese. I do agree with ot...

Way too many potatoes. I use 1 potato to 2 eggs. I tore some precooked bacon into pieces, microwaved the potatoes until almost done, then added some onion powder to the potatoes and a homemade s...

This recipe was very good. Instead of using tortillas I prepared the recipe with pita bread, creating Waynesborough pockets, and used only three large potatoes instead of five. I also shreaded p...

Easy peasy. I used Ore-Ida Tater Tots instead of the potatoes :) So even easier. I love throwing tots into breakfast tacos/burritos. I did use larger tortillas since its what I had on hand. Yumm...

Added some seasonings and American cheese to the mix and these were great!