Baked French Fries I

1,042 Reviews 74 Pics
  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
Ashlee
Recipe by  Ashlee

“This is an easy way to make a great side dish for burgers!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 serving

ADVERTISEMENT

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Cut potato into wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil/spice mixture and place on a baking sheet.
  3. Bake for 45 minutes in preheated oven.

Share It

Reviews (1,042)

Rate This Recipe
BandE
1259

BandE

Incredible fries! Important -- bake at 400 degrees, for 40-45 minutes, and turn at least once during the baking. If you use the 450 degrees in the recipe, the fries will burn. I mixed everything in a gallon size ziploc bag. For the spices, I used freshly minced garlic (no onion powder), paprika, cumin, cayenne pepper, and chili powder. I used 6 potatoes (4 russet, 2 sweet) and 1/3 cup oil. Delicious!!

The Bunny Chef
965

The Bunny Chef

Mmmmmmmmm!!!!! These french fries were wooooonderful!!!! I cut the potatoes into sticks like normal fries and then baked them for 15 minutes, turned them over, and baked for another 15 minutes (the whole time at 425 since they're thinner than wedges), and I must say these are the tastiest fries ever! I also added salt and freshly ground pepper and garlic salt, and didn't measure it out- just kinda put on as much as looked good, and wow, were they tasty! I think the chili powder was what really put them over the top, so don't be shy with it, and remember that seasonings seem to lose some of their flavors when baked (which means put on more than you usually would)!

Poetia
807

Poetia

This is a great recipe! The only reason I can't give it 5 stars is because it needs the tweaking that other posters mentioned: a little salt, lower temperature (400degrees), less cook time (30min), and they need to be turned 1/2way through. Thanks for posting this!

More Reviews

Similar Recipes

Homemade Crispy Seasoned French Fries
(555)

Homemade Crispy Seasoned French Fries

Baked French Fries II
(248)

Baked French Fries II

Best Baked French Fries
(128)

Best Baked French Fries

Totally Tangy Baked French Fries
(112)

Totally Tangy Baked French Fries

Spicy Chili French Fries
(36)

Spicy Chili French Fries

Baked Rosa Maria Fries
(12)

Baked Rosa Maria Fries

Nutrition

Amount Per Serving (1 total)

  • Calories
  • 357 cal
  • 18%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 54.7 g
  • 18%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Best Baked French Fries

>

next recipe:

Baked French Fries II