Garlic Spread

Garlic Spread


"This garlic butter is so good, my grandmother actually called me for it!!"


3 h 20 m servings 101 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
  2. Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.
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Your rating



  1. 77 Ratings


I scaled this recipe to 4 servings and increased the garlic substantially (used 2 cloves). It was really flavorful after sitting in the refrigerator a few hours. My wife and I both loved it on R...

This was yummy, yummy, yummy. It came out the consistency of buttercream frosting, so it was very easy to spread on the bread. It is very light, and great for summer. You can taste all of th...

AWESOME. Everybody wowed on it, people on diet, people who didnĀ“t like cream cheese or was a mayor hit and I was asked to make some more as a midnight snack!!! You will get the best ...

This was awesome the first time I made it. But the second time I made it I sauted the garlic in the butter in a pan then mixed everything together (warm butter helped soften the cream cheese too...

I tossed everything in the food processed and processed until completely smooth. I was looking for more of a cream cheese flavor so I was disappointed that the butter was so strong. I served t...

I loved this spread sooo much! It was amazing on warm soft garlic bread. I added a little extra garlic and chopped the onion extra fine, but the recipe was quick and simple! DELICIOUS!

taste just like my grandmother's recipe, although she adds puree garlic , minced onion flakes,garlic powder--but it taste great!~

I cut this down to four servings and upped the garlic a bit. I also used the lower fat cream cheese (N-something, I can't spell it). I spread it on two leftover hoagie buns I split in half and s...

This was SOOO good! I'm a huge fan of garlic, so I added an extra small clove and it was still super good. I used another reviewers advice and made it the night before to let the flavors meld. ...