Garlic Spread

Garlic Spread

64
CKBK 0

"This garlic butter is so good, my grandmother actually called me for it!!"

Ingredients

3 h 20 m {{adjustedServings}} servings 101 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
  2. Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.
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Reviews

64
  1. 77 Ratings

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I scaled this recipe to 4 servings and increased the garlic substantially (used 2 cloves). It was really flavorful after sitting in the refrigerator a few hours. My wife and I both loved it on R...

This was yummy, yummy, yummy. It came out the consistency of buttercream frosting, so it was very easy to spread on the bread. It is very light, and great for summer. You can taste all of th...

AWESOME. Everybody wowed on it, people on diet, people who didnĀ“t like cream cheese or garlic...it was a mayor hit and I was asked to make some more as a midnight snack!!! You will get the best ...