“This garlic butter is so good, my grandmother actually called me for it!!” - by CKBK
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
- Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.
Nutrition
Amount Per Serving (16 total)
- Calories
- 101 cal
- 5%
- Fat
- 10.6 g
- 16%
- Carbs
- 0.6 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (61)
Rate This Recipe
"I scaled this recipe to 4 servings and increased the garlic substantially (used 2 cloves). It was really flavorful after sitting in the refrigerator a few hours. My wife and I both loved it on Ritz cr..." See moreackers. I used real butter which I think gave it a rather hard consistency. Next time I may try using whipped margarine instead. I don't think you can go wrong playing with this recipe and adjusting it to your individual liking.Good stuff Natalia."
TOOTERBELL
"This was yummy, yummy, yummy. It came out the consistency of buttercream frosting, so it was very easy to spread on the bread. It is very light, and great for summer. You can taste all of the flav..." See moreors, but it isn't overpowering. My 6 year old practically ate a loaf of bread herself with this spread. All the adults, and kids raved about it. This will definitely become a "family favorite." Thanks for the great recipe. I served this on french bread, along with "Best Italian Sausage Soup submitted by Perri Pender. The soup was sumptious too!"
ERIKA
"AWESOME. Everybody wowed on it, people on diet, people who didn´t like cream cheese or garlic...it was a mayor hit and I was asked to make some more as a midnight snack!!! You will get the best compli..." See morement ever with this recipe! and is so easy to make, trust me you are going to love it."
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