Garlic Spread

Garlic Spread

63 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    3 h 20 m
Recipe by  CKBK

“This garlic butter is so good, my grandmother actually called me for it!!”

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Adjust Servings

Original recipe yields 16 servings



  1. In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
  2. Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.

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Reviews (63)

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Le Artiste

Le Artiste

I scaled this recipe to 4 servings and increased the garlic substantially (used 2 cloves). It was really flavorful after sitting in the refrigerator a few hours. My wife and I both loved it on Ritz crackers. I used real butter which I think gave it a rather hard consistency. Next time I may try using whipped margarine instead. I don't think you can go wrong playing with this recipe and adjusting it to your individual liking.Good stuff Natalia.



This was yummy, yummy, yummy. It came out the consistency of buttercream frosting, so it was very easy to spread on the bread. It is very light, and great for summer. You can taste all of the flavors, but it isn't overpowering. My 6 year old practically ate a loaf of bread herself with this spread. All the adults, and kids raved about it. This will definitely become a "family favorite." Thanks for the great recipe. I served this on french bread, along with "Best Italian Sausage Soup submitted by Perri Pender. The soup was sumptious too!



AWESOME. Everybody wowed on it, people on diet, people who didnĀ“t like cream cheese or was a mayor hit and I was asked to make some more as a midnight snack!!! You will get the best compliment ever with this recipe! and is so easy to make, trust me you are going to love it.

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Amount Per Serving (16 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 0.6 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 83 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Warm Blue Cheese Dip with Garlic and Bacon


next recipe:

White Bean Spread With Garlic & Rosemary