Taco in a Bag

92 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
JHERCIK
Recipe by  JHERCIK

“I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
  2. With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.

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Reviews (92)

Rate This Recipe
1BUSYMOMNTX
72

1BUSYMOMNTX

In Texas, these are called "Frito Pie"...so popular that they serve it on the school menu for lunch. To make it even quicker, use canned chili (with or without beans, your choice) in place of the taco meat, and top with shredded cheddar cheese. Heat and eat! Can't get much easier than that!

LAWGODESSS
63

LAWGODESSS

So I modified this to serve as a quick adult dinner. Made everything according to directions except instead of serving in the bag, I served in two platic containers with lids, shook well, and we ate right out of the container. Dinner then clean up done lickety-split. Also, I added some zesty ranch dressing. Thanks!!!!

Momof2
42

Momof2

I loved this idea. We are painting the house and I wanted something quick with little clean up. I did like another reviewer and put these in gladware and just did a shake instead of a chip bag. I also used Doritos insted of the corn chips for more of a kick. I added some guacamole and lots more cheese (we like it that way). It was delicious and so easy. Thanks for the post.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 902 cal
  • 45%
  • Fat
  • 60.9 g
  • 94%
  • Carbs
  • 54 g
  • 17%
  • Protein
  • 34.6 g
  • 69%
  • Cholesterol
  • 134 mg
  • 45%
  • Sodium
  • 1390 mg
  • 56%

Based on a 2,000 calorie diet

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