Taco in a Bag79 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.” - by JHERCIK
Original recipe yields 4 servings
- Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
- With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.
Amount Per Serving (4 total)
- 902 cal
- 60.9 g
- 53.9 g
Based on a 2,000 calorie diet
Reviews (79)Rate This Recipe
"So I modified this to serve as a quick adult dinner. Made everything according to directions except instead of serving in the bag, I served in two platic containers with lids, shook well, and we ate r..." See moreight out of the container. Dinner then clean up done lickety-split. Also, I added some zesty ranch dressing. Thanks!!!!"
"In Texas, these are called "Frito Pie"...so popular that they serve it on the school menu for lunch. To make it even quicker, use canned chili (with or without beans, your choice) in place of the taco..." See more meat, and top with shredded cheddar cheese. Heat and eat! Can't get much easier than that!"
"I loved this idea. We are painting the house and I wanted something quick with little clean up. I did like another reviewer and put these in gladware and just did a shake instead of a chip bag. I al..." See moreso used Doritos insted of the corn chips for more of a kick. I added some guacamole and lots more cheese (we like it that way). It was delicious and so easy. Thanks for the post."
Taco Dip I
Taco Bake II
Just swipe to see more like this.