Slow Cooked Baked Beans

Slow Cooked Baked Beans

38

"I've also made this recipe using a mix of Great Northern, kidney, and Jacob's Cattle beans."

Ingredients

11 h 30 m servings 156 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 2.3 g
  • 3%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 739 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Place beans, water, onion, salt, and pork in a slow cooker. Cover the pot and cook on low for 9 to 10 hours.
  2. Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour.
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Reviews

38
  1. 46 Ratings

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I made it for the holidays one year, and my family and I really liked the BAKED BEANS. I have been making them every year since. Iuse the GREAT NORTHERN BEANS.

This is a very good and easy recipe for baked beans! I love how you can just throw everything into the slow cooker and not fuss with soaking or boiling anything! I used 3 bacon slices instead of...

These are really good baked beans. I doubled the recipe and made for July 4th. The recipe is improved by soaking the beans overnight. I also added a few dashes of Tabasco, but that would just be...

Terrible, My family did not like at all

I did these beans for the family picnic. Usually I used canned baked beans but the price has gone up quite a bit. So I dragged out my white beans followed the recipe adjusted for 20 servings. I ...

This recipe was amazing! my family loved it and so did I, it was easy, ive never made baked beans before and it turned out better than i could have imagined. I made 15 servings, and poured more ...

We thought this recipe was good. We used turkey bacon instead of cured pork. We will definetly make this again.

Made these for a Birthday BBQ, used salt pork instead of beacon. Should have left out salt , cut it to 1/2ts. came out a little salty. Cooked 45 min with a potatoe to remove salt and turned out ...

Yummy! I was fresh out of cured pork so I used cut up bacon instead. Delicious & easy!