Slow Cooked Baked Beans36 Reviews
- Prep: 15 min
- Cook: 11 hr 15 min
- Ready In: 11 hr 30 min
“I've also made this recipe using Great Northern and Jacob's Cattle beans.” - by Linda Rier
Original recipe yields 8 servings
- In a slow cooker place beans, water, onion, salt and pork. Cover the pot and cook on low for 9 to 10 hours.
- Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour.
Amount Per Serving (8 total)
- 156 cal
- 2.3 g
- 28.1 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"I made it for the holidays one year, and my family and I really liked the BAKED BEANS. I have been making them every year since. Iuse the GREAT NORTHERN BEANS...." See more"
"This is a very good and easy recipe for baked beans! I love how you can just throw everything into the slow cooker and not fuss with soaking or boiling anything! I used 3 bacon slices instead of the p..." See moreork, because I didn't have any, and they turned out very well. I think I will try using white beans next time I make this recipe. "
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