Slow Cooked Baked Beans

36 Reviews

Prep: 15 min
Cook: 11 hr 15 min
Ready In: 11 hr 30 min

“I've also made this recipe using Great Northern and Jacob's Cattle beans.” - by Linda Rier

Directions

In a slow cooker place beans, water, onion, salt and pork. Cover the pot and cook on low for 9 to 10 hours.
Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour.

Nutrition

Amount Per Serving (8 total)

Calories
156 cal
8%

Fat
2.3 g
3%

Carbs
28.1 g
9%

Based on a 2,000 calorie diet

Reviews (36)

Rate This Recipe

KATHYJON

Apr. 13, 2006

"I made it for the holidays one year, and my family and I really liked the BAKED BEANS. I have been making them every year since. Iuse the GREAT NORTHERN BEANS...." See more"

larkspur

Feb. 26, 2009

"This is a very good and easy recipe for baked beans! I love how you can just throw everything into the slow cooker and not fuss with soaking or boiling anything! I used 3 bacon slices instead of the p..." See moreork, because I didn't have any, and they turned out very well. I think I will try using white beans next time I make this recipe. "

A Madison

Jul. 11, 2007

"These are really good baked beans. I doubled the recipe and made for July 4th. The recipe is improved by soaking the beans overnight. I also added a few dashes of Tabasco, but that would just be for p..." See moreersonal taste. I'll make these again and again!"

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