Slow Cooked Baked Beans

Slow Cooked Baked Beans

36 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    11 h 15 m
  • Ready In

    11 h 30 m
Linda Rier
Recipe by  Linda Rier

“I've also made this recipe using Great Northern and Jacob's Cattle beans.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a slow cooker place beans, water, onion, salt and pork. Cover the pot and cook on low for 9 to 10 hours.
  2. Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour.

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Reviews (36)

Rate This Recipe
KATHYJON
56

KATHYJON

I made it for the holidays one year, and my family and I really liked the BAKED BEANS. I have been making them every year since. Iuse the GREAT NORTHERN BEANS.

larkspur
46

larkspur

This is a very good and easy recipe for baked beans! I love how you can just throw everything into the slow cooker and not fuss with soaking or boiling anything! I used 3 bacon slices instead of the pork, because I didn't have any, and they turned out very well. I think I will try using white beans next time I make this recipe.

A Madison
37

A Madison

These are really good baked beans. I doubled the recipe and made for July 4th. The recipe is improved by soaking the beans overnight. I also added a few dashes of Tabasco, but that would just be for personal taste. I'll make these again and again!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 156 cal
  • 8%
  • Fat
  • 2.3 g
  • 3%
  • Carbs
  • 28.1 g
  • 9%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 734 mg
  • 29%

Based on a 2,000 calorie diet

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