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Slow Cooked Baked Beans

Slow Cooked Baked Beans

  • Prep

    15 m
  • Cook

    11 h 15 m
  • Ready In

    11 h 30 m
Linda Rier

Linda Rier

I've also made this recipe using a mix of Great Northern, kidney, and Jacob's Cattle beans.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 2.3 g
  • 3%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 739 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Place beans, water, onion, salt, and pork in a slow cooker. Cover the pot and cook on low for 9 to 10 hours.
  2. Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KATHYJON
56

KATHYJON

4/13/2006

I made it for the holidays one year, and my family and I really liked the BAKED BEANS. I have been making them every year since. Iuse the GREAT NORTHERN BEANS.

larkspur
46

larkspur

2/26/2009

This is a very good and easy recipe for baked beans! I love how you can just throw everything into the slow cooker and not fuss with soaking or boiling anything! I used 3 bacon slices instead of the pork, because I didn't have any, and they turned out very well. I think I will try using white beans next time I make this recipe.

A Madison
37

A Madison

7/11/2007

These are really good baked beans. I doubled the recipe and made for July 4th. The recipe is improved by soaking the beans overnight. I also added a few dashes of Tabasco, but that would just be for personal taste. I'll make these again and again!

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