Uncle Howie's Favorite Artichoke Dip

Uncle Howie's Favorite Artichoke Dip


"Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned."


15 m servings 67 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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  1. 21 Ratings


I love this dip best when baked as suggested, and with twice the garlic..mmmm! it's the best!! I'm addicted to the stuff, and have even taken to making it on the weekends and serving with good ...

I have made this recipe over and over and over, and everyone RAVES about it. I do add a few extra cloves of garlic and have been known to use hot sauce in it from time to time. I also have use...

This was the hit of the party! I left out the bell peppers and the green onion b/c I didn't have them on hand. I also split this into two small dishes, so I could put out one at a time. I put...

I made this for a group of friends, they ate it up like no tomorrow. I served it warm with french bread...yummy.Great taste and simple to make

Fantastic dip! I served it with homemade crostini, which was perfect. I will definitely serve this to company again!

I served it cold because I was looking for a recipe to avoid turning on the oven during the summer. In place of the temperature heat, I added a couple of teaspoons of hot sauce to the recipe to...

It was good. Not too complicated to assemble. I didn't have any green onions so I just added a few extra dashes of garlic powder.

Good with pita chips Slice pitas and bake at 350 for 5-7 minutes

a really nice dip. Everyone loved it, and it was gone in no time. Tastes much better heated. I added an extra layer of shredded Swiss cheese and also some cracked black pepper to the top. A ...