Uncle Howie's Favorite Artichoke Dip

Uncle Howie's Favorite Artichoke Dip

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"Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned."

Ingredients

15 m {{adjustedServings}} servings 67 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.
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Reviews

16
  1. 21 Ratings

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I love this dip best when baked as suggested, and with twice the garlic..mmmm! it's the best!! I'm addicted to the stuff, and have even taken to making it on the weekends and serving with good ...

I have made this recipe over and over and over, and everyone RAVES about it. I do add a few extra cloves of garlic and have been known to use hot sauce in it from time to time. I also have use...

This was the hit of the party! I left out the bell peppers and the green onion b/c I didn't have them on hand. I also split this into two small dishes, so I could put out one at a time. I put...