Uncle Howie's Favorite Artichoke Dip

Uncle Howie's Favorite Artichoke Dip

16 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
BARBCHEF
Recipe by  BARBCHEF

“Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

Directions

  1. In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.

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Reviews (16)

Rate This Recipe
Xia Neifion Clark
9

Xia Neifion Clark

I love this dip best when baked as suggested, and with twice the garlic..mmmm! it's the best!! I'm addicted to the stuff, and have even taken to making it on the weekends and serving with good quality crackers as part of lunch. It's extremely quick and easy to prepair, and made without the extra garlic, my kids love it, too!

VOLLEYBALLTIGGER
8

VOLLEYBALLTIGGER

I have made this recipe over and over and over, and everyone RAVES about it. I do add a few extra cloves of garlic and have been known to use hot sauce in it from time to time. I also have used low fat cream cheese and mayo and it is still excellent. Thank you!!!

Carrie
6

Carrie

This was the hit of the party! I left out the bell peppers and the green onion b/c I didn't have them on hand. I also split this into two small dishes, so I could put out one at a time. I put them in the oven for 15 minutes to warm through, and they came out with a beautiful golden top. Served with crackers, and people couldn't get enough!

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 67 cal
  • 3%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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