Search thousands of recipes reviewed by home cooks like you.

Raspberry Angel Cake

Raspberry Angel Cake

  • Prep

    20 m
  • Ready In

    3 h 20 m
Kraft

Kraft

This raspberry cake makes a pretty dessert for any special occasion.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add raspberries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray.
  2. Arrange cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin.
  3. Refrigerate 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

HaileyMatthews?
6

HaileyMatthews?

11/3/2010

I made and tried it, it's sooo good thanks!!

LKCW
1

LKCW

9/15/2012

Really tasty and easy. I have made this same recipe 3 times using different jello's and fruits. Strawberry jello with frozen strawberries and tropical jello with canned pineapples as well as the raspberry and they are all great.

3kids2dogs
1

3kids2dogs

10/23/2011

I used a dense chocolate cake like texas sheet cake...OMG! I love chocolate so I just had to try it. I think it would look really fancy w/ some kindda raspberry chocolate sauce drizzle. I'll let u know how I make out.

Similar recipes