Raspberry Angel Cake

4 Reviews

Prep: 20 min
Ready In: 3 hr 20 min

“This raspberry cake makes a pretty dessert for any special occasion.” - by Kraft

Ingredients

3 cups boiling water
2 (3 ounce) packages JELL-O Raspberry Flavor Gelatin
1 (12 ounce) package frozen red raspberries (do not thaw)
1 (7.5 ounce) package round angel food cake, cut into 21 thin slices
1 cup thawed COOL WHIP Whipped Topping

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Metric US

Original recipe yields 16 servings

Directions

Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add raspberries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray.
Arrange cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin.
Refrigerate 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP.

Nutrition

Amount Per Serving (16 total)

Calories
55 cal
3%

Fat
0.8 g
1%

Carbs
10.7 g
3%

Based on a 2,000 calorie diet

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Reviews (4)

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HaileyMatthews?

Nov. 3, 2010

"I made and tried it, it's sooo good thanks!!..." See more"

3kids2dogs

Oct. 23, 2011

"I used a dense chocolate cake like texas sheet cake...OMG! I love chocolate so I just had to try it. I think it would look really fancy w/ some kindda raspberry chocolate sauce drizzle. I'll let u kno..." See morew how I make out."

LKCW

Sep. 15, 2012

"Really tasty and easy. I have made this same recipe 3 times using different jello's and fruits. Strawberry jello with frozen strawberries and tropical jello with canned pineapples as well as the rasp..." See moreberry and they are all great."

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