Raspberry Angel Cake

Raspberry Angel Cake

4 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    3 h 20 m
Recipe by  Kraft

“This raspberry cake makes a pretty dessert for any special occasion.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add raspberries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray.
  2. Arrange cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin.
  3. Refrigerate 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP.

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Reviews (4)

Rate This Recipe
HaileyMatthews?
6

HaileyMatthews?

I made and tried it, it's sooo good thanks!!

LKCW
1

LKCW

Really tasty and easy. I have made this same recipe 3 times using different jello's and fruits. Strawberry jello with frozen strawberries and tropical jello with canned pineapples as well as the raspberry and they are all great.

3kids2dogs
1

3kids2dogs

I used a dense chocolate cake like texas sheet cake...OMG! I love chocolate so I just had to try it. I think it would look really fancy w/ some kindda raspberry chocolate sauce drizzle. I'll let u know how I make out.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 55 cal
  • 3%
  • Fat
  • 0.8 g
  • 1%
  • Carbs
  • 10.7 g
  • 3%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Old Fashioned Pound Cake with Raspberry Sauce

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Low-Fat Lemon Raspberry Cake