Raspberry Angel Cake4 Reviews
- Prep: 20 min
- Ready In: 3 hr 20 min
“This raspberry cake makes a pretty dessert for any special occasion.” - by Kraft
Original recipe yields 16 servings
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add raspberries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray.
- Arrange cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin.
- Refrigerate 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP.
Amount Per Serving (16 total)
- 55 cal
- 0.8 g
- 10.7 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I made and tried it, it's sooo good thanks!!..." See more"
"I used a dense chocolate cake like texas sheet cake...OMG! I love chocolate so I just had to try it. I think it would look really fancy w/ some kindda raspberry chocolate sauce drizzle. I'll let u kno..." See morew how I make out."
Old Fashioned Pound Cake with Raspberry Sauce
Low-Fat Lemon Raspberry Cake
Just swipe to see more like this.