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Peanut Butter Cup Pie

Peanut Butter Cup Pie

  • Prep

    15 m
  • Ready In

    4 h 15 m
Kraft

Kraft

Fans of peanut butter and chocolate will love this creamy, easy pie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Beat cream cheese and 1/2 cup peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.
  2. Meanwhile, microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
  3. Spread chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Regina
4

Regina

4/15/2010

Great recipe! Very easy, and can look really impressive. I used 2 tablespoons of peanut butter, warmed in a sealed sandwich bag. I heated it in the microwave for about 30 seconds, snipped of the corner, and drizzled. It was much easier to control than using a spoon. Also, I halved mini peanut butter cups and fanned them out along the edge. So awesome! Next time I might add a few chopped pb cups into the creamy filling, but it's super-delicious this way as well.

erniebertandme
3

erniebertandme

7/26/2010

Personally, I did not like it - but the rest of my family really did. My only recommendation is to use more peanut butter than the recipe calls for.... The pie looked really great & was super easy to make.... I guess it's just not my taste.

jorjess
2

jorjess

6/1/2010

Sooo good! I only had a shortbread pie crust, so I used it, and it still tasted great, but Oreo probably fits the recipe better. I added chopped Reese's Peanut Butter Cups to the mix, and sprinkled more on top of the pie. Instead of doing the chocolate topping as in the recipe, I just drizzled chocolate ice cream magic shell and melted peanut butter in a criss-cross pattern. Looked great, and my girlfriends polished it off in one sitting :)

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