Peanut Butter Cup Pie

Peanut Butter Cup Pie


"Fans of peanut butter and chocolate will love this creamy, easy pie."


4 h 15 m servings 366 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Beat cream cheese and 1/2 cup peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.
  2. Meanwhile, microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
  3. Spread chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm.
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  1. 12 Ratings


Great recipe! Very easy, and can look really impressive. I used 2 tablespoons of peanut butter, warmed in a sealed sandwich bag. I heated it in the microwave for about 30 seconds, snipped of ...

Personally, I did not like it - but the rest of my family really did. My only recommendation is to use more peanut butter than the recipe calls for.... The pie looked really great & was super e...

Sooo good! I only had a shortbread pie crust, so I used it, and it still tasted great, but Oreo probably fits the recipe better. I added chopped Reese's Peanut Butter Cups to the mix, and spri...